Barossa & Adelaide Hills Gastronomy Escape
2026 Escorted Departures Schedule
Journey Overview & Philosophy
Designed specifically with our "Discover Adelaide, Not Just Travel to Adelaide" philosophy. Experience an unhurried, deeply sensory four-day indulgence through the rolling vineyards of the Barossa Valley and the misty heights of the Adelaide Hills. Travelling in our custom 14-seat executive mini-coach, you will enjoy private appointments with generational winemakers, farm-to-table degustation lunches, and tranquil vineyard suites.
Signature Curated Highlights
- Private VIP access to the historic Seppeltsfield Centennial Cellar
- Multi-course degustation with paired wines at Appellation at The Louise
- Artisanal cheesemaking and masterclass in German-heritage Hahndorf
- Intimate small group limited strictly to 14 like-minded guests
- Zero early-morning wake-up calls — designed for leisurely mornings
Interactive Journey Route & Waypoints
Day-by-Day Unhurried Itinerary
Day 1: Adelaide Arrival, Hills Traverse & The Adelaide Central Market
Adelaide & Adelaide HillsGather at 10:00 AM at the Mayfair Hotel Adelaide. We begin with a private culinary tour behind the stalls of the 150-year-old Adelaide Central Market, sampling artisan cured meats and regional cheeses. In the afternoon, ascend into the cool Adelaide Hills to the charming historic village of Stirling.
Day 2: Ancient Vines & The Seppeltsfield Centennial Cellar
Barossa ValleyA relaxed morning begins with espresso on your private terrace overlooking the vines. We visit Yalumba, Australia’s oldest family-owned winery, visiting their on-site cooperage to witness barrels being handcrafted. Afternoon private masterclass at Seppeltsfield.
Day 3: Artisans of the Hills, Hahndorf & Udder Delights
Hahndorf & Adelaide HillsWind through picturesque backroads lined with century-old gum trees into Hahndorf. Discover the heritage cottages of early Prussian settlers. We enjoy an exclusive cheese making masterclass followed by lunch at The Lane Vineyard with panoramic views across the onkaparinga valley.
Day 4: Maggie Beer Farmhouse & Return to Adelaide
Barossa to AdelaideA leisurely final morning at Maggie Beer’s Farm Shop for a private cooking demonstration overlooking the turtle pond. Enjoy a seasonal farewell brunch before returning comfortably to Adelaide Airport by 3:30 PM.
Inclusions & Scope Breakdown
What's Included (High-Inclusion)
- 3 nights luxury accommodation in Vineyard Suites at The Louise
- All gourmet breakfasts, 3 long-table lunches, and 3 fine-dining dinners with paired wines
- Private VIP tasting of your birth-year Tawny in Seppeltsfield Centennial Cellar
- Executive air-conditioned 14-seat coach with dedicated professional driver
- Experienced Roam Tour Director with specialist South Australian knowledge
- All national park entry fees, tasting fees, and gratuities included
What's Not Included
- Flights to and from Adelaide
- Personal expenses and additional cellar door purchases
- Optional travel insurance (available as add-on)
Verified Guest Reviews
"Unsurpassed excellence in hospitality"
"The Adelaide and Barossa private tour surpassed all expectations."
"Flawless pacing and exceptional wine access!"
"As mature travellers who have toured extensively throughout Europe, Roam Australia exceeded every expectation. The pace was civilized — no 6:30 AM bags-outside-the-door madness. The barrel tasting of our 1964 birth year at Seppeltsfield was a tearful highlight. Captain Jack Henderson was a magnificent tour leader."
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